1. Open the fridge

2. Grab 2 eggs

3. Crack the eggs in a bowl

4. Add two tablespoon of milk

5. Add salt and pepper to taste

6. Whisk it until foamy

7. Butter a pan

8. Pour egg mixture into pan on low heat

9. Take a spatula and slowly mix the egg so it does not stick to the bottom

10. Put eggs on a plate when they are no longer runny

11. Eat it